How to Cook Yummy Seared Pork Chops with Apple Butter BBQ Sauce

Seared Pork Chops with Apple Butter BBQ Sauce. Sweat the onion until translucent then add the apple butter with all the ingredients other than the pork chops and no-salt seasoning. Let simmer for at least an hour. Seared Pork Chops with Apple Butter BBQ Sauce step by step.

Seared Pork Chops with Apple Butter BBQ Sauce Seared Pork Chops with Apple Butter BBQ Sauce instructions. Sweat the onion until translucent then add the apple butter with all the ingredients other than the pork chops and no-salt seasoning. Let simmer for at least an hour. You can cook Seared Pork Chops with Apple Butter BBQ Sauce using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Seared Pork Chops with Apple Butter BBQ Sauce

  1. You need 2 of boneless 3/4 inch thick pork loin chops.
  2. You need 6 cups of homemade apple butter.
  3. You need 1 of small sweet onion chopped.
  4. You need 2 tbsp of spicy brown mustard.
  5. You need 1 cup of ketchup.
  6. It’s 1 tbsp of apple cider vinegar.
  7. Prepare 2 tsp of Worcestershire sauce.
  8. You need 2-3 drops of liquid smoke.
  9. Prepare 2 tsp of Montreal seasoning.
  10. You need of No-Salt Organic Seasoning (Costco brand).

Seared Pork Chops with Apple Butter BBQ Sauce – Organize your tools and ingredients before cooking. The practice of getting all of your tools and ingredients together, prepared, and measured is called “mise en place” by professional chefs, and is considered essential to efficient cooking. Seared Pork Chops with Apple Butter BBQ Sauce. Pork Chops with Apple & Whiskey Sauce.

Seared Pork Chops with Apple Butter BBQ Sauce step by step

  1. Sweat the onion until translucent then add the apple butter with all the ingredients other than the pork chops and no-salt seasoning. Let simmer for at least an hour..
  2. Pre heat oven to 350°.
  3. Let pork chops come to room temperature and dust with no-salt organic seasoning while a cast iron skillet is heating with 2 tbsp oil..
  4. Get a good sear on the pork chops and flip..
  5. Let sear on the otherside then cover with the bbq sauce and put in oven for about 12 minutes or until done, still blushing on the inside..

Add the butter, shallots, and thyme to skillet. Continue cooking, spooning shallots and thyme on top of chops and basting with butter until golden brown on both sides and an instant read thermometer. Add pork chops to the hot oil. In a small mixing bowl, combine vinegar, bbq sauce, and apple butter. Cover chops with the sauce mixture, add in the thyme, and cover skillet with a lid.

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