Smoke House Almonds. One taste will tell you why they'll never go out of style. Buy them by the can, eat them by the handful. They are a flavor-filled treat packed with goodness.
Mix flour and salt in cup. Directions In a bowl, whisk egg white until foamy. Add garlic powder, celery salt, salt and liquid smoke; stir until blended. You can have Smoke House Almonds using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Smoke House Almonds
- Prepare 3 cups of Almonds.
- It’s 2 Tbsp of Olive Oil.
- It’s 1-2 Tbsp of Liquid Smoke.
- It’s 1 Tbsp of flour.
- It’s 2 Tsp of sea salt.
Add almonds and stir until well coated. Tips for Smoked Almonds Instead of sweet nuts you can make savory ones. Use seasonings such as garlic powder, rosemary, onion powder, chili powder, and liquid smoke to flavor the nuts if you don't have a sweet tooth. I usually use hickory when smoking nuts.
Smoke House Almonds step by step
- Mix olive oil and nuts coat evenly, then add liquid smoke stir to coat in..
- Add flour and salt.
- Bake at 350 F for 15 – 18 min. Stir once..
Mix together the melted butter, salt, garlic powder and cayenne pepper in a medium sized bowl. Stir in the almonds ensuring they are evenly coated. Line smoker rack with aluminum foil and spread almonds evenly across the foil. Add almonds to a baking dish or sheet pan and place it on the smoker. Whole almonds with a rich, hickory-smoked taste.