How to Prepare Perfect Pisco sour

Pisco sour. Piscos vary in style and grape variety, with different expressions ranging in flavor from dry and earthy to floral and fruity. The Pisco Sour doesn't call for a particular pisco, so enterprising drinkers can experiment to find which they prefer. Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in the bowl of a blender.

Pisco sour A pisco sour is an alcoholic cocktail of Peruvian origin that is typical of the cuisines from Peru and Chile. The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components. The Peruvian pisco sour uses Peruvian pisco as the base liquor and adds freshly squeezed lime juice, simple syrup, ice, egg white, and. You can have Pisco sour using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pisco sour

  1. You need 4 oz of pisco.
  2. You need 2 oz of fresh lime juice.
  3. Prepare 1 of egg white.
  4. Prepare of Ice.
  5. It’s of Angostura bitters.

Shake very well, and then strain into a tall champagne. Thanks to the mixers and a generous shake with ice, the cocktail is relatively light. The Pisco Sour is a classic sour cocktail. It is similar to the Whiskey Sour or the Gin Sour and consists of a mix of spirit, fresh citrus juice, simple syrup, and egg white.

Pisco sour instructions

  1. Combine your ingredients in a cocktail shaker.
  2. Shake it hard..
  3. Pour into a nice glass. A good cocktail deserves good glassware..
  4. In the foam that tops the result, float 4 little drops of bitters..
  5. Use a toothpick or a fork or something to drag the bitters around a bit for a little added fanciness..

And while Chile and Peru are still arguing about the origin of the Pisco Sour, it seems that, in fact, the US played a key role in creating this cocktail. The Pisco sour originated in Peru and uses Pisco–a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white, it's a thick and foamy drink that's sure to please. In cocktail shaker filled with ice, combine egg white, Pisco, simple syrup, and lemon juice. Introducimos el hielo en una coctelera junto al pisco, el zumo de lima y el sirope de azĂșcar.

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