Sig's trio of savoury dessert. But this one is made with goat cheese, enriched with Jersey cow cream. This is what you want for dessert. Think mascarpone, but with more character.
Serve it with a homemade mocha fudge sauce, or just heat up Nutella. Yoghurt desert Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yoghurt desert. You can have Sig's trio of savoury dessert using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sig's trio of savoury dessert
- You need of For roquefort ball.
- Prepare 100 gr of roquefort.
- It’s 70 gr of cream cheese (like Philadelphia).
- It’s 100 gr of crushed (coffee shop type) ginger biscuit.
- You need of For chocolate covered pretzels.
- Prepare of Use however many you want salted mini pretzels.
- Prepare of Depending on how many pretzels you have, adapt the chocolate.
- It’s of You can use milk, white or plain chocolate, melt chocolate.
- Prepare of I do this in short 30 second bursts, in microwave,as not to burn.
- You need of For pasta salad.
- It’s of Make small amount of your favourite Mediterranean pasta salad.
- You need of I make a salad with olives and oil infused vegetables.
- It’s of Pomegranate seeds for garnishing and crunch.
This time, I will make it a bit tasty. This is gonna smell and look delicious. Try Breyers® CarbSmart™ Flavors Including Vanilla, Chocolate, Caramel & More! Yogurt Dessert Recipes That Are Incredibly Delicious.
Sig's trio of savoury dessert step by step
- Mix the two cheeses straight from fridge together.
- Bash the biscuits or blend them.
- Make little balls from the cheese mix, make sure this does not get to warm. Roll them in the biscuit mixture. Keep chilled until you will eat them..
- Melt chocolate of choice, I do this in 30 sec bursts in microwave, making sure chocolate just melts so it nut burns. Dip pretzels in the chocolate, set aside to set the chocolate. Sprinkle with salt or drizzle with salted caramel if so wished..
- Make a Mediterranean pasta salad of choice, leave to stand in marinade for a few hours, sprinkle with the pomegranate seeds. Arrange all three on a desser platter or serve as finger foods..
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