Salmon Yule Log. This is a big hit around the holidays as an appetizer, serve with Ritz or Toll house crackers or your favorite. Drain and flake salmon, add cheese, lemon juice, onion, horseradish, liquid smoke and salt; combine well. Chill for several hours or overnight.
Sprinkle pecans on waxed paper, roll log in pecans. Chill until ready to serve, serve with crackers. The Yule Log, an ancient symbol of the season, came to us from the Celts. You can cook Salmon Yule Log using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Salmon Yule Log
- You need 1 lb. of can Salmon.
- Prepare 8 oz. of package cream cheese softened.
- It’s 1 tsp. of lemon juice.
- You need 2 tsp of grated onion.
- You need 1 tsp. of horseradish.
- You need 1 tsp. of liquid smoke.
- You need 1/4 tsp. of salt.
- You need 1/2 cup of chopped pecans.
Instructions to make Salmon Yule Log: Drain and flake salmon, take out any bones. Add all ingredients except pecans, combine well. Chill for several hours or overnight. Sprinkle pecans on wax paper, roll log in pecans.
Salmon Yule Log step by step
- Drain and flake salmon, take out any bones..
- Add all ingredients except pecans, combine well..
- Chill for several hours or overnight.
- Shape into log and chill for 2-3 more hours.
- Sprinkle pecans on wax paper, roll log in pecans.
- Chill until ready to serve, serve with crackers of choice. I use Ritz, enjoy!.
This Salmon Party Log is a great appetizer for any get-together. All the ingredients come together quickly and because there is no cooking involved, you can prepare it and refrigerate until ready to serve. By Paula Braswell , Marietta, GA. A yule log cake, also called a Buche de Noel, is a rolled sponge cake shaped and decorated to resemble a wooden log. Sift together flour, cocoa, baking powder, and salt.