Fall off the bone ribs. Take cookie sheet out and pull back one corner of the foil (careful of the steam!). Poke a fork at one of the ribs — the meat should easily come off the bone. These ribs are baby back ribs that are coated in a dry rub then baked creating a juicy and tender meat.
Next, add a little apple cider vinegar or lemon juice before closing the foil up completely and put the ribs on a baking sheet. Remove the ribs from the grill and place them bone side down on a large sheet of heavy-duty aluminum foil or a large disposable foil pan. Pour the juice mixture over the ribs. You can cook Fall off the bone ribs using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fall off the bone ribs
- It’s 1 tsp of Liquid Smoke.
- You need 1 pinch of Cayan Pepper.
- It’s 1 cup of Water.
- Prepare 1 of as needed BBQ Sauce.
Remove the membrane (remember, this ensures fall off the bone ribs). Generously season both sides with salt and pepper. This is also a great opportunity for adding more flavor with your favorite spice rub. Cover the ribs with aluminum foil.
Fall off the bone ribs instructions
- Create a sauce with the ingredients and cover baking dish with sauce and ribs. Place saran wrap and then cover saran wrap with tin foil. Bake on 275°F for 3 1/2 hours. Be sure to use a rack to keep ribs out of water. Then char for 20 to 30 minutes to taste..
I have made your Fall Off the Bone baby back ribs. The rub and the sauce were amazing. I do like my ribs, however, less sweet and am considering decreasing the brown sugar in the sauce to half but do not want the sauce to taste vinegary or mustardy, just a slightly, slightly sweet sauce. I would greatly appreciate your recommendations. Tips For Making Fall Off The Bone Ribs.