Baby Back Pork Ribs. Air Fryer BBQ Baby Back Ribs. These air-fried ribs are about as close to the low and slow as you can get without all the wait! The rub creates a great color and gives a nice bark.
Depending on how hungry your crowd is, one rack should feed two to three people. Baby back ribs are less expensive than pork chops—and for the amount of meat they provide, the price per pound is a great value. Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. You can have Baby Back Pork Ribs using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Baby Back Pork Ribs
- Prepare 1 of slab baby back pork ribs.
- Prepare 40 Oz of bottle BBQ sauce (your brand).
- Prepare 1 cup of brown sugar.
- It’s 96 Oz of bottle apple juice.
- Prepare 1/2 cup of meat tenderizer.
- You need 1 Tbsp of liquid smoke.
- You need 1-9 of x15 aluminum baking pan.
- It’s of aluminum foil.
In a small jar, combine cumin, chili powder, paprika, salt, and pepper. Close the lid, and shake to mix. Trim the membrane sheath from the back of each rack. Baste with reserved marinade, or, if desired, barbecue sauce.
Baby Back Pork Ribs step by step
- Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard..
- In a 9×15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night..
- Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice..
- Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart..
- Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce..
- Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!.
Generously sprinkle the dry rub on both sides of the ribs. We made ribs today and this rub was great. Once done,I generously brushed Sweet Baby Ray's BBQ sauce on them and stuck them under the broiler for a few minutes. But just in case you need some more rib inspiration, here are a couple more ideas to try: Easy Instant Pot Ribs (using baby back ribs) from Pip and Ebby. Slow Cooker Ribs (with baby back pork ribs) from Butter & Baggage.