Easiest Way to Cook Yummy Smoky Carrot Dogs w/ nacho sauce (vegan)

Smoky Carrot Dogs w/ nacho sauce (vegan). Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk.

Smoky Carrot Dogs w/ nacho sauce (vegan) Trim ends from carrots to fit hot dog buns. Using a vegetable peeler, peel carrots, and round edges to create a hot dog shape. Place oil, tamari, liquid smoke (if desired), paprika, garlic powder, and onion powder in a small bowl. You can cook Smoky Carrot Dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Smoky Carrot Dogs w/ nacho sauce (vegan)

  1. Prepare 8 of large carrots, rinsed and trimmed ends.
  2. Prepare 3/4 C of raw cashews.
  3. Prepare 2 T of canola oil.
  4. It’s 1 T of soy sauce.
  5. It’s 2 tsp of liquid smoke.
  6. It’s 1 1/2 tsp of smoked paprika.
  7. It’s 1 tsp of garlic powder.
  8. You need 1 tsp of onion powder.
  9. It’s 1/4 C of jarred salsa.
  10. It’s 1/4 C of almond milk.
  11. You need 3 T of nutritional yeast.
  12. Prepare 1/4 tsp of cayenne pepper.
  13. You need 1/4 tsp of cumin.
  14. It’s 1/4 tsp of tumeric.
  15. Prepare 1/4 tsp of kosher salt.
  16. You need 1 T of water.
  17. It’s 1 pkg of wheat hotdog buns.
  18. It’s 2 of jalapenos, sliced thin.
  19. You need 1/4 C of red onion,, diced.

We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. To lend a dairy-free cheesy flavor to plant-based nacho sauce, we use nutritional yeast; look for it in health food stores or well-stocked specialty grocers. How to Make Smoky Carrot Dogs With Nacho Sauce. We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog.

Smoky Carrot Dogs w/ nacho sauce (vegan) step by step

  1. Soak the cashews in a bowl of water for 8 hours..
  2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog..
  3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes..
  4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency..
  5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!.

It's then smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and meat-eaters alike. View Recipe: Smoky Carrot Dogs With Nacho Sauce. Smoky Carrot Dogs w/ nacho sauce (vegan). We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. But the magic doesn't stop there.

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