Recipe: Perfect Bean Casserole

Bean Casserole. This delightful bean casserole is made with mushrooms, carrots and red pepper in a tomato sauce. Slices of bread are arranged on top and toasted in the oven. Serve with a salad or steamed vegetables.

Bean Casserole If you're looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. You can have Bean Casserole using 30 ingredients and 12 steps. Here is how you cook it.

Ingredients of Bean Casserole

  1. Prepare of Pinto bean.
  2. It’s 1 pound of pinto beans dried.
  3. You need 3 quarts of water to soak overnight.
  4. It’s 2 teaspoons of coarse pink Himalayan salt.
  5. You need 2 tablespoons of liquid smoke.
  6. It’s 2 tablespoons of bacon drippings.
  7. It’s 1/2 stick of butter.
  8. Prepare 2-1/2 quarts of water.
  9. Prepare 1 teaspoon of granulated garlic powder.
  10. Prepare 1 teaspoon of granulated onion powder.
  11. It’s of Meat sauce.
  12. Prepare 1 pound of bulk sausage.
  13. You need 9 of medium sized Roma tomatoes.
  14. Prepare 1 quart of water to skin tomatoes.
  15. It’s 1 teaspoon of granulated garlic powder.
  16. Prepare 1 of medium onion.
  17. Prepare 1 teaspoon of pink Himalayan salt.
  18. You need 3 tablespoons of tomato paste.
  19. It’s 1/4 cup of all purpose flour.
  20. You need 15 ounces of tomato sauce.
  21. It’s of Black beans.
  22. You need 30 ounces of canned black beans.
  23. Prepare 1 teaspoon of granulated garlic powder.
  24. Prepare 1 teaspoon of granulated onion powder.
  25. You need 1 teaspoons of pink Himalayan salt.
  26. Prepare of Cheeses.
  27. You need 1/2 cup of fontina cheese.
  28. Prepare 2 cups of coarsely shredded extra sharp cheddar cheese.
  29. You need 2 cups of finely shredded extra sharp cheddar cheese.
  30. Prepare 1/2 cup of extra sharp cheddar cheese chunks.

Make our easy Green Bean Casserole even easier by pulling it together the. In a large saucepan, brown the ground beef, onions and bell peppers. In a skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink. Add the remaining ingredients to the skillet; mix well.

Bean Casserole instructions

  1. Presoak the beans overnight at room temperature. Rinse the beans and cover with new water. Add bacon drippings and liquid smoke. Bring to a boil, for 15 minutes, and turn to low heat and cover. Cook stirring occasionally for 1-1/2 hours. Add salt when really tender about 1 hour into cooking..
  2. Wash the tomatoes. Boil the 1 quart water. Add a tomato for 30 seconds..
  3. Remove the tomato from the water and peel off skin. Caution it will be hot. Repeat till all are skinned..
  4. Dice the onion and tomatoes and season with garlic, salt, and onion powder. Add sausage to a hot skillet along with the tomatoes and onions. Brown the sausage..
  5. Add the sauce, and tomato paste. Add into the sauce the flour. Let simmer till thickened a bit. Preheat the oven 400° Fahrenheit..
  6. Cook the black beans mashing them add there seasonings and cook down till thickened..
  7. By now the pinto beans have been cooking for 1 and a half hours. Add butter cook for 15 minutes more..
  8. Shred the coarse cheese. To an oven safe deep pan add the beans to the bottom. Cover with coarsely shredded cheese. Add the meat sauce then the finely shredded cheese..
  9. Take just enough pinto beans to cover the next layer. Mash the rest of the pinto beans add the chunked fontina and extra sharp chunk cheeses..
  10. Stir till creamy and very thick. Pour on top of the casserole and bake 45 minutes..
  11. Let rest for 15 minutes before serving..
  12. Serve I hope you enjoy!!!! I used sriracha sauce on mine..

Season the mixture with salt and pepper. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the onion, green pepper and garlic; cook until tender. Stir in all of the beans. Combine the ketchup, brown sugar, vinegar, mustard, salt and pepper; add to bean mixture and mix well.

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