On 'cue Pulled Pork. To make the sauce: Place the tomato sauce, ketchup, cider vinegar, brown sugar, and garlic powder in the crock pot. Great recipe for On 'cue Pulled Pork. Worked to perfect a pulled pork recipe over a whole summer.
Had to go off-'cue to get the taste on-'cue! To make the sauce: Place the tomato sauce, ketchup, cider vinegar, brown sugar, and garlic powder in the crock pot. Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. You can have On 'cue Pulled Pork using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of On 'cue Pulled Pork
- Prepare 5 1/2 lb of boneless pork roast.
- It’s 1 of onion, sliced thin.
- You need 1/4 cup of favorite dry rub. i use “type A” from weber bbq book.
- It’s 1/2 cup of apple cider vinegar.
- You need 2 tbsp of balsamic vinegar.
- Prepare 1/2 tsp of liquid smoke. i prefer wrights.
- It’s 1 cup of favorite bbq sauce. for in it and on top..
Combine all spices in a bowl and rub onto roast. I sometimes let my roast marinade in the rub over night. Place pepper & onion into slow cooker, add roast. I don't use the green pepper.
On 'cue Pulled Pork instructions
- Rub pork roast. Place in dutch oven or stockpot with lid. Cover with onions. https://cookpad.com/us/recipes/365777-type-a-dry-rub-by-weber-bbq.
- Mix vinegars and liquid smoke with 1 cup water. Pour under roast in pan..
- Cover tightly and roast at 275 for 6 to 8 hours. No peeking!.
- Remove from oven and let rest, still covered, for an hour. I know its smells good. You can do it! Just wait..
- Remove meat to a bowl. Use large carving forks to pull and shred meat using the stab and twist shredding method. Give it a good stir once fairly shredded. Add in up to 3/4 cup of the liquid from the stockpot to the meat bowl. Stir well..
- Add 1/2 to 3/4 cup your favorite BBQ sauce. I love the sweet baby rays copycat on this site. Stir to evenly coat meat..
- Serve and enjoy! You'll never know this didn't sit on a smoker all day! Such good flavor! Try serving on honey oat bread made into 12 buns! Amazing! https://cookpad.com/us/recipes/341255-honey-oat-bread.
Combine sauce & brown sugar and pour over meat. Canning pulled pork has been another recipe that has been on my “to do” list. My hubby slow barbecued a pork butt so that I could can up the shredded pork and test the ability and texture of the pork after pressure canning. If you want to add a more depth of flavor, brown the pork on all sides in a skillet with oil over medium-high heat before you add it to the slow cooker. This pulled pork is smoked for a few hours to give it a nice, smoky flavor, and then finished in the oven with low, steady heat until the meat is falling apart.