Crispy Vegetable Chow Mein. This Hong Kong-style Cantonese Vegetable Chow Mein is a truly delicious meatless option for all you vegetarians out there. Slightly crispy and chewy pan-fried noodles, with a mix of bok choy, mushrooms, and bean sprouts, makes this vegetable chow mein both light and really satisfying. Return the water to a boil.
Here's what you need for Crunchy Chow Mein. I've separated the photos into two components: Base ingredients – for the sauce and the crispy noodles; and. Vegetable options for topping – there's really no rules here. You can have Crispy Vegetable Chow Mein using 16 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Crispy Vegetable Chow Mein
- You need of Cooking oil.
- You need 1 of carrot, peeled + chopped.
- It’s 4-5 of shiitaki mushrooms, sliced.
- It’s 1/2 of red onion, chopped.
- You need 3 cloves of garlic, minced.
- It’s 6 oz of tofu, sliced.
- You need 1.5 cups of bok choy, chopped.
- Prepare 1 stalk of scallion, chopped.
- It’s 1.5 tsp of sesame oil.
- It’s 1 cup of stock.
- You need 1 tbsp of cornstarch.
- It’s 1/2 tsp of soy sauce.
- Prepare 2 tbsp of oyster sauce.
- It’s 1 tsp of brown sugar.
- You need Dash of white pepper.
- You need 1 package of chow mein noodles, cooked + toasted.
Boil chow mein noodles until noodles have just loosened. Drain and rinse under cool water; drain well. Make a couple of cuts through the noodles with kitchen shears. Mix noodles with oil and salt, then spread noodles evenly on a greased baking sheet.
Crispy Vegetable Chow Mein step by step
- In a large pan heat cooking oil, garlic, onions, mushrooms, and carrots. Sauté until carrots are tender. In a bowl combine sesame oil, stock, cornstarch, soy sauce, sugar, pepper, and oyster sauce. Add tofu, scallions, and bok choy to the pan. Stir in 1/2 of sauce mixture and heat for approximately 1-2 mins until sauce thickens. Pour in remaining sauce and coat well. Place noodles into serving dish and scoop vegetable mixture on top..
Chow mein noodles are a thinner than lo mein noodles. Chow mein noodles undergo a bit of extra frying to get them super crispy. Whereas with lo mein the noodles get thrown into the pan towards the end of cooking and stir-fried for a just a bit, with chow mein the noodles get fried first in a couple of tablespoons of oil, until they're nice and. Crispy noodles topped with a saucy chicken and vegetable stir fry! Chow Mein is cooked with many hidden vegetables, normally prepared with chicken or beef, but you can also find many vegetarian versions of this dish using tofu or a variety of other vegetables.