Easiest Way to Prepare Tasty Homemade jerky!

Homemade jerky!. Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Jerky is an easy to make flavorful snack.

Homemade jerky! The bloody Mary jerky recipe gets its name from the Bloody Mary alcoholic beverage, which is sourced from tomatoes. The recipe is made up of mixing spicy tomato flavors with lean meat and simmering them in an oven or for best results use a jerky food dehydrator. Cut off any excess fat on the slab of beef. You can have Homemade jerky! using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Homemade jerky!

  1. You need 5 lb of lean brisket sliced into 1/8 to 1/4 inch slices (freeze for an hour or so for easy slicing).
  2. Prepare 2 cup of soy sauce.
  3. It’s 2 cup of Worcestershire sauce.
  4. It’s 2 cup of teriyaki sauce thick kind for stir fry (feel free to change the flavor up).
  5. You need 1 cup of liquid smoke.
  6. You need 1/2 cup of dark corn syrup.
  7. Prepare 3 tbsp of garlic powder.
  8. Prepare 3 tbsp of onion powder.
  9. You need 3 tbsp of sesame seeds.
  10. It’s 3 tbsp of brown sugar.
  11. It’s 1 tbsp of cayenne pepper (optional).
  12. Prepare 1 packages of wood skewers.

Place in a large gallon zip bag. Add all remaining ingredients to the bag. This is excellent beef jerky and worth the wait! Less expensive than store bought and tastes better.

Homemade jerky! step by step

  1. Combine all ingredients in a large pitcher or bag (blend first if you want)..
  2. Add in brisket and marinate in the fridge for no more than 24hrs. I put mine in a food saver bag and sealed..
  3. Cover 1 oven rack with foil place all the way on the bottom of oven. Skew all meat and hang through other oven rack and place on the top. Preparing over a clean sink makes it pretty easy..
  4. Place oven on lowest temperature. Mine was 170°F. Remember you're drying not cooking. Crack the oven door and dry for 4 to 6 hours. Dry to 6hrs if you plan on storing the jerky for a long time. Shorter drying time leaves jerky juicy but won't keep. Enjoy and explore new flavors!.

This recipe makes a salty-sweet, smoky jerky with a chewy yet tender texture, similar to the well-known brands. What You'll Need To Make Homemade Beef Jerky. When making beef jerky, it's important to start with a well-trimmed, lean cut of meat, as fat does not dry out and accelerates spoilage. Dozens of the BEST homemade Beef Jerky recipes that are easy to make and taste great! Below you will find Beef, Pork, Turkey, Game, Fish & Deer Jerky recipes / marinades with step by step instructions.

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