Easiest Way to Prepare Tasty Mike's Crispy Cajun Legs Over Red Beans & Rice

Mike's Crispy Cajun Legs Over Red Beans & Rice. Great recipe for Mike's Crispy Cajun Legs Over Red Beans & Rice. This meal is what they decided upon. Spicy, crispy, juicy and flavorful would be four words I'd use to describe this dish.

Mike's Crispy Cajun Legs Over Red Beans & Rice It is appreciated by millions daily. They're nice and they look wonderful. Mike's Crispy Cajun Legs Over Red Beans & Rice is something that I have loved my entire life. You can cook Mike's Crispy Cajun Legs Over Red Beans & Rice using 46 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mike's Crispy Cajun Legs Over Red Beans & Rice

  1. It’s of ● For The Chicken.
  2. It’s 6 of Oversized Chicken Drumsticks [rinsed – patted dry – trimmed].
  3. Prepare of ● For The Chicken Marinade.
  4. Prepare 2 (14.5 oz) of Cans Swansons Chicken Broth [with sodium].
  5. It’s 1/2 tbsp of Tony Chachere's Creole Seasoning.
  6. Prepare 1 (8 oz) of Can Crushed Tomatoes [with herbs].
  7. Prepare 1/2 tbsp of Granulated Garlic Powder.
  8. You need 1/2 tbsp of Cayenne Pepper.
  9. You need 3 Dashes of Red Pepper Flakes.
  10. You need 4 Dashes of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
  11. You need 1/2 tbsp of Ground Black Pepper.
  12. It’s 2 Dashes of Worcestershire Sauce.
  13. You need 1/2 tbsp of Granulated Onion Powder.
  14. It’s 1/2 tsp of Dried Oregano.
  15. Prepare 1/2 tbsp of Dried Chives.
  16. It’s 1/2 tsp of Dried Thyme.
  17. It’s 1/2 tsp of Dried Basil.
  18. Prepare 1/2 tsp of Sea Salt [optional – taste test marinade first].
  19. It’s of ● For The Crispy Dry Coating.
  20. It’s 1 Box of Your Favorite Chicken Coating [we used Progresso & Panko].
  21. You need 1 tsp of Tony Chachere's Seasoning.
  22. You need 1/2 tbsp of Cayenne Pepper.
  23. You need of ● For The Red Beans & Rice.
  24. You need 1 Pound of Fine Chopped Precooked Andulie Or Boudin Sausage.
  25. It’s 1 (7 oz) of Pkg Tony Satcheres Red Beans & Rice [a great cheater!].
  26. It’s 1 tbsp of Tony Chachere's Creole Seasoning.
  27. Prepare 1 tbsp of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
  28. It’s 3 (14.5 oz) of Cans Low Sodium Chicken Or Beef Broth [or mix them].
  29. You need 3 Bags of Uncle Ben's Pre-steamed White Rice.
  30. It’s 1 (14.5 oz) of Can Drained Can Kidney Beans.
  31. Prepare 1/3 Cup of Fine Chopped Vidalia Onions.
  32. It’s 1/3 Cup of Fine Chopped Celery [with leaves].
  33. It’s 1/4 Cup of Fine Chopped Orange Bell Pepper [de-seeded].
  34. Prepare 1/4 Cup of Fine Chopped Green Bell Pepper [de-seeded].
  35. You need 1/4 Cup of Fine Chopped Red Bell Peppers [de-seeded].
  36. It’s 1 (10 oz) of Can Hunts Crushed Tomatoes With Herbs.
  37. You need 2 Dashes of Worcestershire Sauce.
  38. You need 1 tsp of Fresh Ground Black Pepper.
  39. It’s 1 tsp of Cayenne Pepper [+ reserves].
  40. Prepare 2 Dashes of Liquid Smoke [not extract].
  41. Prepare of ● For The Breads.
  42. You need of Regular Or Jalapeño Cornbread.
  43. It’s of ● For The Kitchen Equipment.
  44. You need 1 of LG Lifted Baking Rack.
  45. You need 1 of Medium Frying Pan.
  46. It’s 1 of LG Cooking Pot.

Mike's Crispy Cajun Legs Over Red Beans & Rice is something that I have loved my entire life. They are nice and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. Here is how you cook that.

Mike's Crispy Cajun Legs Over Red Beans & Rice instructions

  1. Here's what you'll need for your Cajun Chicken in steps #1 and #2..
  2. Louisiana Roasted Garlic Hot Sauce pictured..
  3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally..
  4. Create your dry chicken coating..
  5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning..
  6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes..
  7. Heat your broth with your spices. Bring to a simmer. Mix well..
  8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly..
  9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!.

Mike's Crispy Cajun Legs Over Red Beans & Rice Oversized Chicken Drumsticks [rinsed – patted dry – trimmed] • For The Chicken Marinade • Ground Black Pepper • Tony Chachere's Creole Seasoning • Granulated Garlic Powder • Granulated Onion Powder • Dried Chives • Dried Thyme Mike's Crispy Cajun Legs Over Red Beans & Rice Oversized Chicken Drumsticks [rinsed – patted dry – trimmed] • For The Chicken Marinade • Ground Black Pepper • Tony Chachere's Creole Seasoning • Granulated Garlic Powder • Granulated Onion Powder • Dried Chives • Dried Thyme Mike's Crispy Cajun Legs Over Red Beans & Rice Oversized Chicken Drumsticks [rinsed – patted dry – trimmed] • For The Chicken Marinade • Ground Black Pepper • Tony Chachere's Creole Seasoning • Granulated Garlic Powder • Granulated Onion Powder • Dried Chives • Dried Thyme Easiest Way to Make Favorite Mike's Crispy Cajun Legs Over Red Beans & Rice. Mike's Crispy Cajun Legs Over Red Beans & Rice. Hello everybody, hope you're having an incredible day toda. Meatballs with sweet and sour sauce. . Add the stock and set heat to high.

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