Pisco sour. El mejor sitio de comparación de precios en línea. Comprar online es fácil y divertido. Piscos vary in style and grape variety, with different expressions ranging in flavor from dry and earthy to floral and fruity.
Blend on high speed until finely pureed. Pour into two glasses and garnish with an additional dash of bitters. Shake very well, and then strain into a tall champagne. You can cook Pisco sour using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pisco sour
- You need 375 oz of lemon juice.
- Prepare 2 oz of pisco.
- Prepare 375 oz of lime juice.
- It’s 3/4 oz of simple syrup.
- It’s 1 of egg white.
A pisco sour is an alcoholic cocktail of Peruvian origin that is typical of the cuisines from Peru and Chile. The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components. The Peruvian pisco sour uses Peruvian pisco as the base liquor and adds freshly squeezed lime juice, simple syrup, ice, egg white, and. The Pisco Sour is a classic sour cocktail.
Pisco sour instructions
- In pint glass combine all ingredients except ice and dry shake to emulsify..
- Add ice and cold shake strain in cocktail glass.
- Top with quick line of Angostura bitters 3 drops and create p or star pattern or zigzag w spoon.
It is similar to the Whiskey Sour or the Gin Sour and consists of a mix of spirit, fresh citrus juice, simple syrup, and egg white. And while Chile and Peru are still arguing about the origin of the Pisco Sour, it seems that, in fact, the US played a key role in creating this cocktail. Thanks to the mixers and a generous shake with ice, the cocktail is relatively light. The Pisco sour originated in Peru and uses Pisco–a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white, it's a thick and foamy drink that's sure to please.