Recipe: Tasty Potato/Meat Hash

Potato/Meat Hash. Place the potatoes in a colander, lightly salt them and let drain for a few minutes. In a large nonstick skillet, melt the butter over medium heat. Mix in the potatoes, carrots and corned beef and increase the heat to medium-high.

Potato/Meat Hash Try cheddar, Monterey Jack, or provolone — and don't be afraid to add an extra handful or two. Add bell pepper, onion and celery. Add paprika, thyme, parsley, salt and pepper to taste. You can have Potato/Meat Hash using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potato/Meat Hash

  1. You need 3 of large potatoes.
  2. Prepare 1 of whole kielbasa.
  3. You need 1 1/2 bag of medium shrimp.
  4. You need 1/2 bag of Tyson roasted chicken cubed.
  5. It’s 1/2 cup of bacon bits.
  6. Prepare To taste of liquid smoke.
  7. Prepare To taste of garlic powder.
  8. You need To taste of black pepper.
  9. Prepare To taste of Sea salt.
  10. You need To taste of Mae Ploy sweet chili sauce.
  11. It’s To taste of dried garlic chunks.
  12. You need To taste of dried chives.
  13. Prepare 1 tablespoon of roasted garlic olive oil.
  14. Prepare 2 cups of Colby jack cheese.

Lower heat to simmer; partially cover pan. Keep warm until ready to serve. Once meat is no longer pink, drain it well and transfer into a clean bowl. Brown beef and onion in a large saucepan until meat is no longer pink.

Potato/Meat Hash instructions

  1. Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp..
  2. Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium..
  3. Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients..
  4. Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed..
  5. Serve to your liking..

Add potatoes, bouillon and water to cover. Place potatoes on a microwave-safe plate and prick skins with a fork. Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl. The first is to par-cook them in the microwave, like I do with this crispy kale, Brussels sprouts, and potato hash. The microwave will par-cook the potatoes without jostling them, which helps keeps the chunks whole.

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