Bandel Cheese

Posted on

Bandel Cheese. Your favourite indian mithai is actually a cheese. With a dark texture and smoky flavour in it, bandel cheese is from the state of west bengal.

Who deserves credit for the rasgulla? Bengalis, Odiyas
Who deserves credit for the rasgulla? Bengalis, Odiyas from scroll.in

Some say it tastes like a salty pretzel while others describe it as smok and aromatic. The cheese has a crumbly texture, a strong aroma, and a smokey, salty flavor. Also, it is highly aromatic and fresh as it is sold in circular flats, straight from the production house.

With a dark texture and smoky flavour in it, bandel cheese is from the state of west bengal.

Bandel cheese originally was a fresh cheese made of cows milk. Bandel, from which the cheese gets its name, is not far from kolkata. Made from cow’s milk, this cheese tastes like salty pretzels as it.

The cheese has a crumbly texture, a strong aroma, and a smokey, salty flavor.

An fao webpage on traditional milk products in developing countries describes bandel as an indigenous unripened, salted soft variety of cheese made in perforated pots. Name of the cheese comes from the place of origin — bandel, a small town 50 kms north of kolkata formerly a portuguese colony in india apart from goa. They are great for a salad, pasta, or risotto.

White and smoked variety of local bandel cheese is available.

Your favourite indian mithai is actually a cheese. Bandel or bandal or bundle cheese are round shaped cheese and are dry, little high in salt content and it crumbles. “making paneer is a simple and a regular activity in indian kitchens.

Sagarika mehta finds bandel cheese of kolkata delectable with a smoky and a meaty taste.

Some say it tastes like a salty pretzel while others describe it as smok and aromatic. ‘bandel ⇒ west bengal’ it’s a crumbled and salty cheese which originates from the bandel district of west bengal, which was under the influence of portuguese inhabitants once. By the way, it was a portuguese settlement flourishing on the river port on the hooghly.

In new market, the cheese is sold by a few shops.

It is an artisanal cheese which is very rare and can only be found in kashmiri gujjar tribes’ homes. As it has a salty taste, it's commonly enjoyed with crackers and salads. Bandel will soon be available with the cheese collective.