How To Bake Nigerian Cake

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How To Bake Nigerian Cake. The batter should be drop easily when lifted with a spoon. In my nigerian cake recipe (found here), i dispelled a lot of myths associated with baking cakes like how creaming your butter and sugar for an hour is a complete waste of time, energy and resources.

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Alternate adding dry and wet ingredients. (1) preheat the oven to 350 degrees. How to bake a cake.

You might want to go through that recipe along side this one.

Once you perceive the temperature in the pot is even, put in the cake pan containing the batter, and close the pot tightly. Directions for making the classic nigerian wedding cake. Add eggs one at a time.

How to bake a cake.

Allow ingredients to reach room temperature. Thirdly, whisk in the eggs one after the other until everything is well combined. Take off the sides of your cake pan and let the cake cool completely before decorating it.

Transfer batter into a baking pan and bake for 25 minutes until cake is cooked through.

My oven has no temperature setting, i preheated for 15 minutes before baking but you can preheat to about 370 degrees. What are the ingredients used in baking. Allow ingredients to reach room temperature.

Step by way of step 1.

Add eggs one at a time. In a bowl, add the milk, sugar and yeast. Mix the all purpose flour, corn flour and baking powder in a bowl.

Combine the butter and sugar.

Add the flavouring and mix batter well with a wooden spoon. Mix the baking powder into the flour and gently add to the mixture. This is what gives the cake the traditional brown nigerian cake colour.