Kanchkolar Kofta Recipe

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Kanchkolar Kofta Recipe. Mix everything well to get a tight dough. Unripe banana in bengali language ‘kanchkola’ is good for stomach and contains iron in it which is again good for all.

Kanch kalar kofta (Green banana kofta curry) Cooking
Kanch kalar kofta (Green banana kofta curry) Cooking from jayeetacha.com

Kofta recipes/dishes and articles about food on ndtv food. A must try bengali dish. This recipe is about green (unripe) bananas, boiled, mashed and given a shape of flat disc which are fried and dipped in a creamy curry.

Kanchkolar kofta curry is a raw banana kofta recipe in bengali.

Let it cook for a minute or two. Take out the koftas on a kitchen paper and keep aside. It represents a unique combination of boiled raw banana and crumbled soft cottage cheese as dumplings or “kofta”.

Mash the boiled potato and green banana.

Garnish with chopped coriander leaves and serve kanchkolar kofta curry hot with roti or rice. Unripe banana in bengali language ‘kanchkola’ is good for stomach and contains iron in it which is again good for all. This kanchkolar kofta curry is a simple vegetarian curry with koftas or fritters made with kanchkola or green bananas.

In case you have any of these green banana recipes on your cards, save the banana peels in a box for this recipe.

Keep the heat on medium while frying the koftas. Add about 1 tsp of ghee and 1/2 tsp of mtr garam masala, stir and let it rest for a minute or two. View kofta videos, recipes, food articles and explore more on kofta.

Make small balls from the dough.

Reduce the heat and carefully slide the koftas. This recipe is about green (unripe) bananas, boiled, mashed and given a shape of flat disc which are fried and dipped in a creamy curry. Add half onion, chopped, green chilli, 1 tsp garam masala and some salt to the mashed banana.

This is one of the most popular bengali niramish ranna.

This recipe is about green (unripe) bananas, boiled, mashed and given a shape of flat disc which are fried and dipped in a creamy curry. Do not cook the curry for too long as koftas tend to break and turn soggy. Here’s the recipe for it.